Tomato paʻi a me ka tomato ketchup Hana a kūʻai nui
Nānā nui
Nā kikoʻī wikiwiki
- Kahi i kumu:
- Kina
- Kapa inoa:
- OEM
- Mea mua:
- Tomato
- ʻono:
- ʻOno a ʻawaʻawa
- Nā mea hoʻohui:
- paʻakai
- Packaging:
- Pahu, ʻeke, ʻōmole, ʻeke, Hiki (Tinned)
- palapala hōʻoia:
- KOSHER, ISO, HACCP
- kala:
- ʻulaʻula maoli
- Moq:
- 1*20'fcl
- Ka manawa hoʻouna:
- 35 lā
- Brix:
- 28-30%,22-24%,18-20%
Hōʻike huahana
Hōʻike
| 70g*50tins/ctn | 4960ctns/20'fcl |
| 70g * 100 tins / ctn | 2550ctns/20'fcl |
| 210g * 48 tini / ctn | 1900ctns/20'fcl |
| 400g * 24 tini / ctn | 2089ctns/20'fcl |
| 800g * 12 tins / ctn | 2100ctns/20'fcl |
| 1kg*12tini/ctn | 1650ctns/20'fcl |
| 3kg*6tini/ctn | 1092ctns/20'fcl |
| 4.5kg*6tins/ctn | 756ctns/20'fcl |
Hoʻopaʻa a hoʻouna
No ka hōʻoia maikaʻi ʻana i ka palekana o kāu mau waiwai, e hāʻawi ʻia nā lawelawe ʻoihana ʻoihana, pili kaiapuni, kūpono a maikaʻi hoʻi.
ʻO ka moʻolelo o ka hui
FAQ
1. ʻO ka hale hana wale nō e hana i nā ʻano pāpaʻi tōmato, pasta ʻōmato, sachet a me ketchup
2. Loaʻa iā mākou nā mea hoʻolālā ʻoihana e hiki ke kōkua i kāu lepili pilikino me ka manuahi
Loaʻa ka 3.SGS, BV inspection
4. HACCP, ISO, HALA etc palapala loaʻa
ʻO 5.Moq kahi pahu
6.Delivery manawa: 35 mau lā mai ka loaʻa ʻana o ka waihona a hōʻoia ʻia ka hoʻolālā
7.Payment manawa:30% waiho a me ke koena e pili ana i ke kope o BL.
