2022 KAHIKI HOU 28-30%/36-38% brix HOT/PAHI PUU PUU TOMATO
wehewehe huahana:
36-38% brix cold break drum tomato
BRIX: 28-30/ 36-38%
KA HANA: KA MAHELE HOT/ KA ANU
BOSTWICK: 6-9CM/30SEC
LYCOPENE: 50MG/100G MIN
KULA A/B: 2.10MIN
KA MAKEMAKE: 8% MAX
HMC: 40 MAX
PH: 4.0-4.4
KE OLA: 2 MAKAHIKI
Mea maka:
Hoʻohana wale mākou i nā tōmato rape kiʻekiʻe,
Pono
ʻokoʻa wela nui
Ka lōʻihi o ka lā
Ua liʻiliʻi
Kūlana kūlohelohe kū hoʻokahi
Kanu nui
Kiʻekiʻe i ka lycopene
Kiʻekiʻe i nā mea paʻa
Haʻahaʻa i ka lepo
LAB:
Loaʻa iā mākou nā ʻenehana loea e nānā:
BRIX, A/B COLOR, bostwick, HMC
PALAPALA:
Loaʻa iā mākou ka palapala HALAL, HACCP, ISO, FDA, hiki iā mākou ke hana i ka nānā SGS a me BV.
Ua hala kā mākou huahana i 550 mau nānā.I kēia manawa ʻo mākou wale nō ka hoʻolako ʻana i ka paʻi tōmato no ke Keʻa ʻulaʻula International.
Hoʻopili a me ka lawe ʻana:
Nā ʻeke aseptic i loko: hoʻohana wale mākou i ka ʻeke ʻeke 5 kiʻekiʻe
Hoʻokomo ʻia i loko o nā pahu: Hoʻopili ʻia i nā pahu 220L, 4 pahu / pallet, 80 pahu / 20′FCL
