HALAL ʻono ʻala moa
- ʻAno Huahana:
- Mea ʻala hui ʻia a me nā mea ʻala
- Kahi i kumu:
- Hebei, Kina
- Helu kumu hoʻohālike:
- 4g, 5g,10g
- ʻAno:
- ʻAi moa / Chicken Bouillon
- Kaila:
- Māloʻo, hou
- kala:
- Melemele
- ʻano:
- CUBE
- palapala hōʻoia:
- HACCP, ISO, ISO
- Papa:
- Kiʻekiʻe
- Ke ola papa:
- 2 Makahiki
- ʻAno hana:
- Huipuia
- Kaumaha (kg):
- 0.1
- Hoʻopili:
- sachet ma ka pahu
- Mea maka:
- ʻAno moa
- ʻono:
- paʻakai
- ʻono:
- moa, pipi, hipa
ʻIkepili ʻoihana:
ʻO mākou ka mea hana nui a me ka mea kūʻai aku i ka bouillon cube a me nā mea hoʻonani ma Hebei, Kina, e hoʻomaʻamaʻa iā lākou i ka nui me nā kikoʻī like ʻole a me ke ʻano kiʻekiʻe.Hana wale mākou i nā huahana qualtiy kiʻekiʻe a ʻaʻole mākou e nānā i ka waiwai kiʻekiʻe akā lōʻihi ka pilina ʻoihana me ʻoe.
Nā ʻike huahana:
Nā ʻono like ʻole:
Bouillon cube:
Mea ʻala:
Nā kikoʻī like ʻole:
Pauda:
10g/sachet*600sachets/ctn, nw6.00kg/ctn,1700 ctns/20′fcl
10g/sachet*360sachets/ctn, nw3.60kg/ctn, 2900 ctns/20′fcl
12g/sachet*50sachet/pahu*25 pahu/ctn, nw15.0kg/ctn, 940ctns/20'fcl
17g / ʻeke * 42 ʻeke / pahu * 8 pahu / ctn, nw5.71kg / ctn, 1900ctns / 20'fcl
Cube:
4g / pc * 4 mau ʻeke / ʻeke * 400 ʻeke / ctn, nw6.40kg / ctn
4g / pc * 10 mau ʻeke / ʻeke * 160 ʻeke / ctn, nw6.40kg / ctn
4g/pc*20pcs/eke*80eke/ctn, nw6.40kg/ctn
4g/pc*25pcs/eke*60eke/ctn, nw6.00kg/ctn
4g / pc * 50 mau ʻeke / ʻeke * 30 ʻeke / ctn, nw6.00kg / ctn
4g / pc * 100pcs / ʻeke * 15 ʻeke / ctn, nw6.00kg / ctn
5g/pc*120pcs/pahu*24pahu/ctn, nw14.40kg/ctn, 1850ctns/20′fcl
10g/pc*60pcs/pahu*24pahu/ctn, nw14.40kg/ctn, 1850ctns/20′fcl
10g/pc*48pcs/pahu*30pahu/ctn, nw14.40kg/ctn, 1850ctns/20′fcl
10g/pc*100pcs/pahu*12 pahu/ctn, nw12.00kg/ctn, 2160ctns/20′fcl
10g/pc*10pcs/eke*100 eke/ctn, nw10.00kg/ctn, 2200ctns/20′fcl
10g/pc*15pcs/eke*80 eke/ctn, nw12.00kg/ctn, 2160ctns/20′fcl
4g / pc * 25 mau ʻeke / ʻeke * 80 mau ʻeke / ctn, nw 8.00k
ʻO kā mākou hale hana:
ʻO kā mākou kālepa kālepa:
Hele mākou i kekahi pāʻani i kēlā me kēia makahiki, e like me Sial paris, Gulfood, Canton fair a me nā mea ʻē aʻe.
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