425g*24tins/ctn HO pepa lepili canned mackerel i loko o ka mīni tomato
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- Kaila:
- Hiki
- ʻAno Huahana:
- Iʻa
- ʻokoʻa:
- Mackerel
- Kaʻina hana mālama:
- Wai
- Māhele:
- AUPUNI
- palapala hōʻoia:
- BRC, Gap, HACCP, IFS, Imo, ISO, JAS, KOSHER
- Ke ola papa:
- 3 MAKAHIKI
- Kaumaha (kg):
- 0.425
- Kahi i kumu:
- PRC
- Helu kumu hoʻohālike:
- KANI TIN
- Kapa inoa:
- OEM
- Inoa mea kūʻai:
- I'a kini i'a i'a i'a
- Nā mea komo:
- ʻO Tomato (Soybean Oil
- ʻono:
- ʻAla ʻAla Tomato
- Huahana:
- Nā ʻala ʻala
- wehewehe:
- Mea hou i ka ʻiʻo
Nā Hana Iʻa a pau
MAKEREL I KA TAMATO
SARDINE I KA AILA LAAU
SARDINE I KA LĀMI TOMATO
Hōʻike huahana
Hana Hana
Mea maka
CTNS/20'FCL
HANA | NW/DW(g) | TINS/CTN | PCS | CTNS/20'FCL | PAKIKI |
sardine i ka aila | 125/90 | 50 | 3-5 | 3200 | EO, KULA TIN |
sardine i ka aila | 155/90 | 50 | 2000 | HO, LABEL PEPA | |
sardine i ka aila | 425/235 | 24 | 1850 | HO, LABEL PEPA | |
sardine i loko o ka ʻuala kōmato | 125/90 | 50 | 3200 | EO, KULA TIN | |
sardine i loko o ka ʻuala kōmato | 155/90 | 50 | 2000 | HO, LABEL PEPA | |
sardine i loko o ka ʻuala kōmato | 425/235 | 24 | 1850 | HO, LABEL PEPA | |
sardine in brine | 125/90 | 50 | 3200 | EO, KULA TIN | |
sardine in brine | 155/90 | 50 | 2000 | HO, LABEL PEPA | |
sardine in brine | 425/235 | 24 | 1850 | HO, LABEL PEPA |
Hōʻikeʻike
2019
ANUGA ma Kelemānia
2019
KA'A'I ma Italia
2019
KANTON FAIR ma Kina
ANOAI | MA KE KOHO A KA MEA KUAI |
NUI | 425G*24TINS/CTN |
ALOHA | KANI MAKELE I loko o ka saukala |
MOQ | 1 PAPA PALAPALA no ka nui |
KAU KAU | T/T |