125g iʻa sardine i ka ʻaila ʻaila mai ka iʻa Morocco maikaʻi

ʻO ka waiwai kūpono o ka sardine:

1. He waiwai nui ka sardine i ka protein, ʻo ia kekahi o nā iʻa nui loa i ka hao.He waiwai nui ia i ka EPA a me nā ʻakika momona ʻole ʻē aʻe i hiki ke pale i ka myocardial infarction, a he meaʻai olakino maikaʻi loa.Loaʻa i nā sardines nā waikawa nucleic, He nui ka nui o ka huaora A a me ka calcium, hiki ke hoʻonui i ka hoʻomanaʻo.

2. He waiwai nā sardine i nā omega-3 olakino.ʻO kēia mau momona momona e kōkua i ka mālama ʻana i ke koko i loko o ke kino, mālama i ka naʻau olakino a pale i ka maʻi cardiovascular.ʻO ka pōkole, he ala nui ka sardine e mālama ai i ka naʻau olakino.

3. Loaʻa i nā sardines kahi momona momona o ka kaulahao lōʻihi me ʻelima mau paʻa pālua, hiki ke pale i ka hoʻokumu ʻana o ka thrombosis a loaʻa nā hopena kūikawā i ka mālama ʻana i ka maʻi puʻuwai.

4. Pono nā wāhine hāpai e ʻai i nā iʻa i ka wā o ka hāpai ʻana, e like me ka sardines, no ka mea, nui ka sardines i ka phospholipids.I ka manawa like, he hopena maikaʻi nā phospholipids i ka sardines i ka ulu ʻana o ka lolo fetal.

5. Ma waho aʻe o ka phospholipids, loaʻa i ka sardine ka nui o ka calcium, ʻoi aku ka nui o nā iwi iʻa.

6. Loaʻa i ka sardines ka waiwai o ka huaora b a me ke kumu hoʻoponopono moana, hiki i ka huaora b ke kōkua i nā kui, ka lauoho, ka ʻili, hiki iā ia ke hana i ka lauoho ʻeleʻele, ulu wikiwiki, hiki ke hoʻokuʻu i ka ʻili i ka maʻemaʻe a me ka ʻaʻahu.

7. Ua ʻike ʻia ʻo Sardines ʻo "ka lāʻau lapaʻau maikaʻi loa o ka lolo", ʻaʻole wale no ka nui o ka DHA, akā ʻo ka calcium hoʻi, hiki ke hoʻonui i ka noʻonoʻo.Eia kekahi, loaʻa i ka sardines ka huaora A, ka mea e pale ai i ka ʻelemakule a hiki ke pale i ka maʻi Alzheimer.Pono nā kāne a me nā wahine, ʻōpio a me nā ʻelemakule, e ʻai nui i nā iʻa liʻiliʻi o ka sardines, ka iʻa kālā a me nā iʻa lolo olakino ʻē aʻe.He waiwai nui ka DHA a me ka EPA i nā ʻakika momona unsaturated i loko o nā iʻa a me nā aila mea kanu, hiki ke hoʻohaʻahaʻa i ka cholesterol, hoʻoikaika i ke kahe koko, a hoʻomaʻemaʻe i ke koko.8. Aia i loko o ka sardines ka waikawa nicotinic, ka mea e hoʻoikaika ai i ka hana o ka lolo, a hiki ke hoʻohana ʻia ma ke ʻano he mea maka no adrenaline e hoʻoikaika i nā micronutrients o ka lolo.

9. Pono ko mākou kino i nā minerala lawa, a ua kūpono nā sardine i nā kānaka o nā makahiki āpau ma muli o ko lākou waiwai calcium nui.

1. Nā hōʻailona manuahi.

2. Laina hoʻouna wikiwiki:laina MAERSK, CMA-CGM, ect. 

3. Loaʻa ka Halal, ISO, HACCP.

4. Ua ʻae ʻia ʻo SGS a me BV.
5. Loaʻa iā mākou kā mākou mea hoʻolālā ʻoihana ponoʻī.

ʻO ka tin a me ka sachet tomato paste kā mākou huahana nui i hana ʻia mai ka makahiki 2007 me ka mōʻaukala ʻoi aku ma mua o 11 mau makahiki, ka hana ʻana i nā ʻano kikoʻī āpau, lawe mau ʻia i ʻApelika, ʻEulopa, ʻAsia Hikina Hema, Middle East a me nā ʻāina he nui me ka nui.

Ke komo mau nei mākou i GULFOOD ma Dubai, SIAL ma Farani, Anuga ma Kelemānia, a me Canton Fair ma Kina, ʻoluʻolu ʻoe e kipa mai iā mākou!

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Luna Kūʻai: Nora Di

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